Hands down my favourite condiment is mustard - and classic Maille dijon can do no wrong in my books. It makes almost any sandwich a work of art and I always make sure to have some in my arsenal. Last year I spent a ridiculous amount of time perfecting a sandwich that has been universally approved by my friends and colleagues. It doesn't really have a name but the flavours come together blissfully.
Ingredients
Chicken breast (sprinkled with rosemary)
Granny Smith Apple (cut thinly)
Brie
Dijon mustard
Caraway rye bread slices
Served with a side of greens, this sandwich is always dressed to impress.
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